Bittersweet Salad
A rainbow, autumnal salad - the perfect way to brighten up anyone's day! This bittersweet salad, as the name suggests, has the most wonderful variety of flavours with the added sweetness from the...
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Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Kitchen scale
- Measuring spoon
- Spoon
Ingredients
- 1 small Radicchio, leaves torn into large pieces
- 1 Red Chicory, leaves separated
- 1 orange, peeled and thinly sliced
- Handful of small red leaves
- 150 g Ricotta
- 25 g pine nuts, toasted
- 75g pomegranate seeds
- Lucy's Light And Tangy French Dressing
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