Lemony Cucumber Cream Cheese Sandwiches Recipe

Name: Lemony Cucumber Cream Cheese Sandwiches Recipe
Ingredients: 4 ounces cream cheese (softened); 2 tablespoons dill, chopped, fresh; 1 1/2 tablespoons lemon juice; 1/2 tablespoon lemon zest; Salt (to taste); Pepper (to taste); 2 tablespoons butter, softened (you may need more or less, depending on the size of your bread); 6 slices (168 grams) bread (any style-my measurement is from Famous Dave's thin sliced); 5 ounces cucumber, seeded and thinly sliced, (half of a large cucumber)

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Party appetizers good for any time of year. When I wrap them in plastic wrap and put them in the refrigerator, they don't seem to be soggy when

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Cooking tools:

Mixing bowl
Spoon
Cutting board
Chef's knife
Bread knife
Paper towel
Plastic wrap
Refrigerator

Ingredients

4 ounces cream cheese (softened)
2 tablespoons dill, chopped, fresh
1 1/2 tablespoons lemon juice
1/2 tablespoon lemon zest
Salt (to taste)
Pepper (to taste)
2 tablespoons butter, softened (you may need more or less, depending on the size of your bread)
6 slices (168 grams) bread (any style-my measurement is from Famous Dave's thin sliced)
5 ounces cucumber, seeded and thinly sliced, (half of a large cucumber)