PB&J Greek Yogurt Cups with Chocolate Shell Topping | epicuricloud (Tina Verrelli)
High-Protein - Delicious Treat! PB&J Greek Yogurt Cup with Chocolate Shell Topping recipe - A more delicious version of the viral Greek Yogurt Cups.
Ingredients
- 1/4 cup lower-sugar jam, mashed fresh/frozen fruit or fruit puree
- 2 cups thick vanilla greek yogurt - lower sugar - such as Siggi’s
- ¼ cup smooth peanut butter
- 2 tablespoons peanut butter powder
- 1 tablespoon maple syrup
- ½ teaspoon vanilla
- 1/3 cup chocolate chips
- 2 teaspoons coconut oil
- chopped peanuts or flaky sea salt (for garnish)
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