Espresso Chip Ice Cream Recipe

Ingredients

• Fresh espresso 1 cup (240 ml)
• Instant espresso powder 1 tbsp
• Chocolate Chips 3/4 cup mini dark chocolate chips (preferably 60-70% cocoa)
• Optional: 1/4 cup finely chopped bittersweet chocolate for richer bites
• Heavy cream 2 cups (cold, for richness and creaminess)
• Whole milk 1 cup (cold, to lighten texture slightly)
• Egg yolks 5 large egg yolks (to create a custard base with smooth consistency)
• Granulated sugar 3/4 cup (adjust to taste for preferred sweetness)
• Pure vanilla extract 1 tsp (for smooth aromatic notes)
• Salt Pinch of salt (to brighten and balance flavors)