Espresso Chip Ice Cream Recipe

Ingredients

• Fresh espresso 1 cup (240 ml)
• Instant espresso powder 1 tbsp
• 3/4 cup mini dark chocolate chips (preferably 60-70% cocoa)
• Optional: 1/4 cup finely chopped bittersweet chocolate for richer bites
• 2 cups heavy cream (cold, for richness and creaminess)
• 1 cup whole milk (cold, to lighten texture slightly)
• 5 large egg yolks (to create a custard base with smooth consistency)
• 3/4 cup granulated sugar (adjust to taste for preferred sweetness)
• 1 tsp pure vanilla extract (for smooth aromatic notes)
• Pinch of salt (to brighten and balance flavors)