Caprese Chicken Lasagna – Pastene

Ingredients

• 16 oz Pastene Lasagne Festonate, about 16-18 noodles
• 1 Tbsp Pastene Extra Virgin Olive Oil
• 2 lb boneless skinless chicken breasts, cut into 1” pieces
• 2 tsp dried oregano
• kosher salt and freshly ground black pepper to taste
• ¼ cup Pastene Balsamic Vinegar
• 4 tsp Pastene Minced Garlic, divided
• 3 Tbsp butter
• 3 Tbsp all-purpose flour
• 2 ½ cups whole milk
• 5 cups shredded mozzarella, divided
• ¾ cup freshly grated parmesan
• 15 oz ricotta cheese
• 1 large egg
• 6 roma tomatoes, thinly sliced
• 1 cup thinly sliced basil leaves, plus more for garnish
• Pastene Balsamic Glaze, for garnish