Rabbit stew recipe | Good Food

Ingredients

• 140g prune
• 50ml brandy
• 50g soft brown sugar
• 2 rabbits jointed
• plain flour for dusting
• 1 tbsp vegetable oil
• 3 rashers smoked streaky bacon sliced into thin strips
• 2 carrots chopped
• 1 onion chopped
• 2 celery sticks, chopped
• 1 garlic clove crushed
• 2 thyme sprigs
• 1 bay leaf
• 150ml red wine the best you can afford
• 250ml chicken stock
• chopped parsley and wild rice, to serve