Air Fryer Stuffed Mushrooms | Love Food Not Cooking
This recipe for air fryer stuffed mushrooms is perfect as an appetizer, side dish, or even a main course. The mushrooms are filled with a savory and cheesy stuffing and cooked to golden perfection.
Ingredients
- 1 large head roasted garlic
- 4 oz cream cheese (softened and cut into chunks)
- ½ cup finely grated 6-cheese Italian blend
- 3 tablespoons fresh chives (finely chopped)
- ½ teaspoon Fine sea salt
- ¼ teaspoon ground black pepper
- 2 large Portobello mushroom caps (gills and stems removed, patted dry)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons Parmesan cheese (freshly grated)
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