Coconut and vanilla wraps with chocolate, banana and nuts – Food & Home Magazine
Coconut and vanilla wraps filled with bananas, nuts, and chocolate. Perfect for summertime indulgence!
Ingredients
- Coconut and vanilla wraps
- 1 x basic wrap recipe here, using 125ml (½ cup) coconut milk instead of water
- 40g (½ cup) desiccated coconut
- 5ml (1 tsp) vanilla seeds
- 15ml (1 tbsp) flour
- Filing
- 8 bananas, peeled
- 120g (1 cup) pistachio nuts, shelled and toasted
- 200g good dark chocolate, melted
- chopped coconut, to serve
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