Pat Jacque's Coffee Cake Recipe NZ | Edmonds Cooking

Ingredients

• 1 ½ cups sugar
• 2 large eggs, at room temperature
• ¾ cup plain unsweetened yoghurt
• 1 cup vegetable oil
• ½ tsp vanilla essence
• 1-2 shot espresso coffee, to taste (or 4 Tbsp hot water with 2 Tbsp instant coffee dissolved in hot water)
• 2 cups Edmonds Standard Flour
• 2 tsp Edmonds Baking Powder
• ½ tsp Edmonds Baking Soda
• Pinch salt
• Icing sugar
• 1 cup icing sugar
• 25g soft butter (or Olivani Spread)
• 1 shot espresso coffee, or 2 Tbsp hot water and 1Tbsp instant coffee
• A little hot water to mix
• Walnuts for garnish