Gai Yang (Thai-Style Grilled Chicken Legs) | Combi Steam Oven Recipes

Name: Gai Yang (Thai-Style Grilled Chicken Legs) | Combi Steam Oven Recipes
Ingredients: 2 Tbsp of fresh lime juice, plus lime wedges for serving; 3 Tbsp of grated palm sugar or light brown sugar, packed; 3 Tbsp of fish sauce; 2 Tbsp of Thai-style thin soy sauce, such as Healthy Boy brand; 1 Tbsp of dark soy sauce; 1 small bunch of cilantro (about 1 ounce), leaves and stems separated; 2 stalks of lemongrass, green tops discarded and lower pale yellow stalks minced, about 1/3 cup (30g); 8 cloves of garlic, peeled and lightly smashed; 2 of red or green Thai bird chiles, thinly sliced; 1.5 tsp of ground white pepper; 1 tsp of ground coriander; 4 of chicken leg quarters, about 2 1/2 pounds total; 1 to 1 1/2 Tbsp of canola oil, plus more for the grill

oven.anovaculinary.com

Gai yang is a popular grilled chicken dish that originated in the northeastern region of Thailand, known as Isan. The chicken is famous for the deeply aromatic flavor it gets from its robust...

View Original

Share this recipe:

Ingredients

2 Tbsp of fresh lime juice, plus lime wedges for serving
3 Tbsp of grated palm sugar or light brown sugar, packed
3 Tbsp of fish sauce
2 Tbsp of Thai-style thin soy sauce, such as Healthy Boy brand
1 Tbsp of dark soy sauce
1 small bunch of cilantro (about 1 ounce), leaves and stems separated
2 stalks of lemongrass, green tops discarded and lower pale yellow stalks minced, about 1/3 cup (30g)
8 cloves of garlic, peeled and lightly smashed
2 of red or green Thai bird chiles, thinly sliced
1.5 tsp of ground white pepper
1 tsp of ground coriander
4 of chicken leg quarters, about 2 1/2 pounds total
1 to 1 1/2 Tbsp of canola oil, plus more for the grill