Spicy Buffalo Chicken Salad with California Blue Cheese Dressing
Buffalo chicken salad with blue cheese dressing. Spicy, creamy classic.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Serving platter
- Plate
Ingredients
- 1/3 cup crumbled Real California blue cheese
- 1/3 cup Real California sour cream
- 1/4 cup mayonnaise
- 2 tablespoons Real California milk
- Salt
- pepper
- 3 tablespoons Real California unsalted butter, melted
- 3 tablespoons hot sauce, such as Tabasco
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 pounds chicken tenders
- 1 tablespoon olive oil, or more as needed
- 1 head romaine lettuce, cut or torn into bite-sized pieces
- 2 cups baby spinach or arugula
- 5 stalks celery, sliced
- 20 cherry or other small tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled Real California blue cheese
- Hot sauce, such as Tabasco, for serving (optional)
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