Tofu and Vegetable Sauté

Ingredients

• 1 Tbsp. olive oil
• 1 tsp. minced garlic
• 1 block tofu, pressed and cubed
• 1 red bell pepper, seeded and chopped
• 1/2 small onion, chopped
• 1 small zucchini, chopped
• Salt
• pepper
• 2 cups cooked rice
• Chili-Mint Sauce, to taste (see recipe below)
• 2 tsp. sugar
• 1/2 tsp. salt
• 1 Tbsp. minced fresh ginger
• 1 small jalapeño pepper, chopped*
• 1 garlic clove
• 2 cups packed fresh mint leaves
• 2 Tbsp. rice wine vinegar, plus more as needed