Lemon Chicken Salad - Better Than Bouillon

Ingredients

• 12 ounces boneless, skinless chicken breasts
• 1 tablespoon Better Than Bouillon Roasted Chicken Base
• .25 cup warm water
• 1 lemon, sliced into ¼-inch rounds
• .33 cup mayonnaise
• .75 teaspoon freshly grated lemon peel
• 1 tablespoon fresh lemon juice
• .25 teaspoon cayenne pepper
• 1 tablespoon chopped fresh basil (may substitute with fresh tarragon)
• 2 green onions, thinly sliced
• 1 can (16-ounce) chickpeas (garbanzo beans), rinsed and drained
• 1 package (12-ounce) heirloom tomatoes (may substitute with cherry tomatoes)
• salt and freshly ground pepper