Foryoueats: Horiatiki (Greek Salad) Recipe

Name: Foryoueats: Horiatiki (Greek Salad) Recipe
Total time: 5 min
Ingredients: 2 ounces (55g) red onion (1/4 medium 8-ounce onion), thinly sliced pole to pole; 1/4 cup (60ml) red wine vinegar; 12 ounces (340g) mixed ripe tomatoes, cut into slices and chunks (about 2 heaping cups when cut up); 12 ounces cucumber (340g; about 2 small cucumbers), peeled (or partially peeled or unpeeled, if you want some of the bitter skin); quartered lengthwise; and thinly sliced crosswise; 1/4 cup pitted Kalamata or other briny black olives (about 1 1/2 ounces; 40g); 1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling; Kosher or sea salt; 2 big pinches dried Greek or Mediterranean oregano, divided; 4 ounces (115g) feta cheese, preferably cut into slabs

foryoueats.com

This Horiatiki recipe, also known as Greek Salad, features mixed ripe tomatoes, cucumber, olives, and feta. The salad is dressed with red wine vinegar and extra-virgin olive oil, seasoned with salt...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

2 ounces (55g) red onion (1/4 medium 8-ounce onion), thinly sliced pole to pole
1/4 cup (60ml) red wine vinegar
12 ounces (340g) mixed ripe tomatoes, cut into slices and chunks (about 2 heaping cups when cut up)
12 ounces cucumber (340g; about 2 small cucumbers), peeled (or partially peeled or unpeeled, if you want some of the bitter skin); quartered lengthwise; and thinly sliced crosswise
1/4 cup pitted Kalamata or other briny black olives (about 1 1/2 ounces; 40g)
1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling
Kosher or sea salt
2 big pinches dried Greek or Mediterranean oregano, divided
4 ounces (115g) feta cheese, preferably cut into slabs