Carrot Cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Carrot Cake. Cold, Sweet
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Cooking tools:
- Hand mixer
- Cake pan
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- Eggs 2.0 ud
- Sugar 0.125 kg
- Sunflower oil 0.115 l
- Plain flour 0.13 kg
- Raising agent 5.0 g
- Bicarbonate 5.0 g
- Ground cinnamon 5.0 g
- Table salt 2.5 g
- Carrots 0.17 kg
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