Pesto Tortellini Pasta Salad | Recipe Cart
This Pesto Tortellini Pasta Salad is made with a vegan red pepper pesto, tomatoes & arugula. A great vegan side dish for a BBQ!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 whole roasted red peppers (from a jar, drained)
- 1 cup basil (packed)
- 2 cloves garlic (peeled)
- 1/3 cup sunflower seeds (shelled, or sub pine nuts)
- 1/4 cup vegan parmesan
- 1/4 cup sun-dried tomatoes
- salt & pepper (to taste)
- 1/3-1/2 cup olive oil
- 2 9-ounce packages vegan tortellini (I used Kite Hill)
- 1 pound cherry tomatoes (halved or quartered)
- 1 shallot (finely minced)
- 2 large handfuls arugula
- 1 lemon (juiced)
- basil (for serving)
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