Christmas chocolate mousse - Recipe from South Tyrol

Christmas chocolate mousse - Recipe from South Tyrol

www.roterhahn.it

A light and airy chocolate mousse whose spices will get you in the Christmas spirit.

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Ingredients

  • 200 g dark chocolate
  • 3 pears
  • 90 ml milk
  • juice of half a lemon
  • 2 dspn coffee
  • 2 dspn sugar
  • 2 dspn apricot or raspberry liqueur
  • 1 Sachet vanilla sugar
  • gingerbread spice
  • 200 ml cream

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