Avocado and egg breakfast sandwich - University of Ottawa Heart Institute Patient Alumni Association
Quick and nutritious avocado and egg breakfast sandwich perfect for busy mornings. Pair scrambled eggs with sliced avocado, lettuce, cucumber, and sprouts on whole wheat toast. Grab-and-go friendly!
Ingredients
- 4 eggs
- 1/4 tsp (1.25 mL) pepper
- 1 tbsp (15 mL) olive oil
- ½ ripe avocado, peeled, pitted and sliced
- 1 tbsp (15 mL) lime juice
- 4 lettuce leaves
- 16 slices cucumber
- 1/3 cup (75 mL) sprouts
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