Spicy Dill Pickle Grilled Hawaiian Flatbread - Bothwell Cheese - Spicy Dill Pickle Grilled Hawaiian
Spicy Dill Pickle Grilled Hawaiian Flatbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bothwellcheese.com.
Ingredients
- 1 package of store bought flat bread
- 6 Tbsp tomato sauce
- 1 250g block Bothwell Spicy Dill Pickle Monterey Jack, grated (split in two portions for each flatbread)
- 6 slices of pineapple, grilled on the BBQ (about 2 min on both sides)
- 6-8 slices of prosciutto, folded like a fan, flat or chopped
- 1 cup of arugula
- 2 to 3 slices of red onions, thinly cut rings
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