Strawberry & tarragon panna cotta - Good Food Middle East
Indulge in a delightful Strawberry & Tarragon Panna Cotta for a special treat. Perfect for any occasion!
Ingredients
- 450ml (300ml and 150ml pots) double cream
- 400ml milk (semi-skimmed or whole)
- 20g pack tarragon
- 4 sheets leaf gelatine
- vegetable or sunflower oil, for greasing (optional)
- 100g golden caster sugar
- 450g strawberries, roughly chopped
- 25g icing sugar, plus a little extra to taste (optional)
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