OVEN BARBECUE CHILI
Tender beef chuck in smoky BBQ sauce simmers in the oven until perfect, served with optional cheese and sour cream toppings—100% delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Garlic press
- Baking bowl
- Spoon
- Oven mitt
- Mixing bowl
Ingredients
- 2 lb. boneless beef chuck pot, cut into 1/2-inch cubes
- 4 garlic cloves, peeled
- 2 c. coarsely chopped onions
- 2 c. diced green bell pepper
- 2 cans (15 oz. each) diced tomatoes in sauce (undrained)
- 1 (8 oz.) can tomato sauce
- 3/4 c. smoky BBQ sauce
- 2 Tbsp. cider vinegar
- 2 Tbsp. chili powder
- reduced fat shredded Cheddar cheese, reduced fat sour cream and
- sliced green onions (optional toppings)
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