The BEST Ever Dutch Oven Enchiladas for Camping | Colorado Sundays

Ingredients

• 1 white onion
• 1 green pepper
• 1 red pepper
• 1/2 can green chiles
• 1 tbsp cumin
• 1 tsp garlic powder
• 2 tsp chili powder
• 1 can green enchilada sauce
• 8 flour tortillas
• 1 can black beans
• 2 cups shredded Monterey Jack cheese
• jalapenos (optional, for topping)
• sour cream (optional, for topping)
• fresh cilantro (optional, for topping)