Moroccan Vegan Couscous with Roasted Vegetables — vegan eating
This Moroccan Vegan Couscous with Roasted Vegetables offers a feast for the senses, embodying the rich flavors and vibrant colors of North African cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganeating.com.
Ingredients
- 1 cup couscous
- 2 cups vegetable broth
- 1 zucchini
- 1 bell pepper
- 1 red onion
- 2 carrots
- 1 cup cherry tomatoes
- 3 cloves garlic
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1/2 tsp coriander
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
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