No-Fry Potato Doughnuts Recipe: How to Make It

Name: No-Fry Potato Doughnuts Recipe: How to Make It
Total time: 65 min
Ingredients: 3 medium potatoes, peeled and quartered; 1 cup warm 2% milk (70° to 80°); 2 eggs, lightly beaten; 3/4 cup shortening; 1/2 cup sugar; 1 teaspoon salt; 4-1/2 cups bread flour, plus additional flour if neccessary; 2-1/4 teaspoons active dry yeast; TOPPING:; 3/4 cup sugar; 1-1/4 teaspoons ground cinnamon; 1/4 cup butter, melted

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Jill Shramek of Powell, Wyoming adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats in her bread machine. "They are the best baked doughnuts you'll ever eat,"...

Keywords

baked potato donuts

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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