Mexican Pepper Casserole Recipe
Hearty Mexican Pepper Casserole with ground beef, bell peppers, black beans, and cheddar cheese—flavor-packed and easy to make for any night. Perfect crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Bell Peppers (Mixed colors)
- 1 cup Chopped Onions
- 2 cloves Garlic (Minced)
- 1 can Black Beans (Drained and rinsed)
- 1 cup Corn Kernels (Fresh or frozen)
- 1 cup Shredded Cheddar Cheese
- 1 cup Salsa
- 1 tsp Ground Cumin
- 1 tsp Chili Powder
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