Kale Pasta Toss | Get Fresh!
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 3 c Pasta, whole wheat, dry
- 8 oz Kale, tough stems removed, leaves chopped (10 cups)
- 2 c Marinara sauce, Get Fresh! recipe
- 1 can Black olives, sliced (2.25 oz drained and rinsed)
- ½ c Feta, crumbled
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