Apple Pie | Remix
Classic apple pie with a tender, flaky crust that doesn't compromise on tradition.
Ingredients
- 2½ cups (300g) cassava flour
- ½ cup (115g) coconut oil, solid
- ¼ cup (60ml) ice water
- 1 tsp (5g) salt
- 1 tbsp (12g) coconut sugar
- 6 large apples (1.2kg), peeled and sliced
- ½ cup (96g) coconut sugar
- 3 tbsp (24g) cassava flour
- 2 tsp (4g) cinnamon
- ¼ tsp (0.5g) nutmeg
- ¼ tsp (1.5g) salt
- 2 tbsp (28g) grass-fed butter, cubed
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