Black-Eyed Peas and Spinach Curry – DelicioUS!

Ingredients

• 350–380 g black eyed peas
• 2 tbsp ghee
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• a pinch of asafoetida
• 1 tsp grated ginger
• 2 cloves grated garlic
• 1 green chilli finely chopped
• 2 small tomatoes finely chopped
• 60 g baby spinach leaves
• ½ - 1 tsp red chilli powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• salt to taste
• 2 tbsp chopped cilantro