Crispy Gnocchi with Air Fryer Method
Discover golden gnocchi packed with Italian herbs and quick air-fried crunch. Perfectly crispy, delicious, and easy to enjoy.
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Cooking tools:
- Air fryer
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 450 grams potato gnocchi
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt to taste
- Ground black pepper to taste
- 60 grams grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
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