Smoked Salmon & Capers with Pasta | Bunbury Farmers Market

Ingredients

• 1 packet Mancini pasta of your choice, cooked and drained
• 2 leeks sliced finely
• 2 x packets Huon Tasmanian Cold Smoked Salmon Deli Pieces
• 600ml whipping cream
• 1 cup grated cheddar cheese
• 1 tablespoon baby capers
• ½ cup flat leaf parsley, chopped
• Splash of olive oil
• Pinch of salt and pepper
• Knob butter
• 1 dessertspoon of dill, finely chopped (optional)