Basil Peach Pepper Parmesan Cobbler - Master recipes
Preheat oven to 375 degrees F (190 degrees C). Pour 2 teaspoons melted butter into the bottoms of two 6-ounce glass or ceramic ramekins. Combine self-rising flour with 1/2 cup sugar in a bowl; whisk...
Ingredients
- Butter, melted - 4 teaspoons
- Self-rising flour - ⅔ cup
- White sugar - ½ cup
- Cold milk - ⅔ cup
- Finely shredded Parmigiano-Reggiano cheese - 1 tablespoon
- Freshly ground black pepper - 1 pinch
- Fresh peach - peeled, pitted, and sliced - 1 large
- White sugar - 2 tablespoons
- Fresh basil, torn - 2 leaves
- Balsamic Vinegar - ½ teaspoon
- Water - 1 teaspoon
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