Banana Pudding
Try diabetic-friendly banana pudding made with Splenda® Sweetener with Fiber for a guilt-free treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- 8 ounces block light cream cheese, softened to room temperature
- 1 cup Splenda® Sweetened Condensed Milk
- 2 teaspoons pure vanilla extract
- 3 ½ cups unsweetened almond milk or oat milk
- 2 (1 ounce) packages sugar-free vanilla pudding mix
- 8 ounces tub sugar-free whipped topping
- 5 ounces sugar-free vanilla wafers
- 4 bananas, peeled and sliced
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