Strawberry Corn Flake Cake | TASTE

Name: Strawberry Corn Flake Cake | TASTE
Ingredients: 1 ⅓ c (166g) all-purpose flour; ¼ c (35g) medium-grind cornmeal; 2 tbsp (14g) cornstarch; 1 ½ tsp baking powder; ¾ tsp Diamond Crystal kosher salt; ¼ tsp baking soda; ⅔ c (10 tablespoons, 140g) unsalted butter, room temperature; 1 c (200g) granulated sugar; 2 eggs, room temperature; ⅔ c (155g) buttermilk, room temperature; 10 oz (285g) fresh strawberries, hulled and halved, or quartered if especially large; Powdered sugar for dusting (optional); 1 ½ c (45g) corn flakes; 2 tbsp (28g) butter; 2 tbsp (25g) sugar; Large pinch of Diamond Crystal kosher salt

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Ingredients

1 ⅓ c (166g) all-purpose flour
¼ c (35g) medium-grind cornmeal
2 tbsp (14g) cornstarch
1 ½ tsp baking powder
¾ tsp Diamond Crystal kosher salt
¼ tsp baking soda
⅔ c (10 tablespoons, 140g) unsalted butter, room temperature
1 c (200g) granulated sugar
2 eggs, room temperature
⅔ c (155g) buttermilk, room temperature
10 oz (285g) fresh strawberries, hulled and halved, or quartered if especially large
Powdered sugar for dusting (optional)
1 ½ c (45g) corn flakes
2 tbsp (28g) butter
2 tbsp (25g) sugar
Large pinch of Diamond Crystal kosher salt