Sirloin Steaks with Cilantro Chimichurri Recipe - BettyCrocker.com

Sirloin Steaks with Cilantro Chimichurri Recipe - BettyCrocker.com

www.bettycrocker.com

Love grilled beef and southwestern food? Then you’ll savor this mouthwatering 25-minute entrée. The cilantro-jalapeño relish takes steaks over the top.

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Ingredients

  • 1 cup loosely packed fresh cilantro
  • 1 small onion, cut into quarters
  • 2 cloves garlic, cut in half
  • 1 jalapeño chile, cut in half, seeded
  • 2 teaspoons lime juice
  • 2 teaspoons oil
  • 1 1/4 teaspoons salt
  • 2 teaspoons ground cumin
  • 1/2 teaspoon pepper
  • 4 beef sirloin steaks, 1 inch thick (about 1 1/2 lb)

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