Sirloin Steaks with Cilantro Chimichurri Recipe - BettyCrocker.com
Love grilled beef and southwestern food? Then you’ll savor this mouthwatering 25-minute entrée. The cilantro-jalapeño relish takes steaks over the top.
Ingredients
- 1 cup loosely packed fresh cilantro
- 1 small onion, cut into quarters
- 2 cloves garlic, cut in half
- 1 jalapeño chile, cut in half, seeded
- 2 teaspoons lime juice
- 2 teaspoons oil
- 1 1/4 teaspoons salt
- 2 teaspoons ground cumin
- 1/2 teaspoon pepper
- 4 beef sirloin steaks, 1 inch thick (about 1 1/2 lb)
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