Keto Thai Chicken Curry With Cauliflower Rice | Recipe Cloud App

Ingredients

• 1 lb (16 oz) chicken thighs, boneless and skinless
• 1 tsp sea salt, plus more for seasoning
• 1/2 tsp freshly ground pepper, plus more for seasoning
• 3 Tbsp coconut oil, divided
• 1/4 cup (1-1/2 oz) yellow onion, thinly sliced
• 1 medium (5 oz) zucchini, cut into 2 by 1/2-inch sticks
• 2 cups (3 oz) fresh green beans, trimmed and cut into 2-inch pieces
• 1 small red bell pepper, stem and seeds removed, cut into 1/2-inch slices
• 1 Tbsp grated or finely minced fresh ginger
• 1 tsp garlic powder
• 2 Tbsp Thai red curry paste, such as Thai Kitchen
• 1 (13.5 oz) can coconut cream
• 1/2 cup heavy cream
• 1½ cups (5-1/2 oz) riced cauliflower
• 2 Tbsp unsalted butter
• 1/2 cup chopped fresh cilantro