Peanut Sesame Noodles Recipe
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long — toss them together a few seconds before serving. COOKS NOTE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Mixing bowl
- Pot
- Colander
- Stove
Ingredients
- 1/2 cup smooth peanut butter
- 1/4 cup soy sauce
- 1/3 cup warm water
- 2 tablespoons chopped peeled fresh ginger
- 1 medium garlic clove, chopped
- 2 tablespoons red wine vinegar
- 1 1/2 tablespoons sesame oil
- 2 teaspoons honey
- 1 teaspoon hot red pepper flakes
- 3/4 lb dried linguine, fini or 3/4 lb spaghetti
- 4 scallions, thinly sliced
- 1 red bell pepper, cut into 1/8-inch-thick strips
- 1 yellow bell pepper, cut into 1/8-inch-thick strips
- 1 green bell pepper, cut into 1/8 inch thick strips
- 2 celery ribs, thin slices
- 1 (4 ounce) can sliced water chestnuts, drained
- 3 tablespoons sesame seeds, toasted
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