Stuffing Mac & Cheese

Name: Stuffing Mac & Cheese
Ingredients: 8 ounces cornbread, store-bought or homemade, cubed; 1 tablespoon sage, chopped; 1 tablespoon rosemary, chopped; 1/2 tablespoon thyme leaves; 1/2 cup celery, chopped; 1/4 cup butter, melted; salt, to taste; pepper, to taste; 1/2 cup butter; 1 shallot, finely chopped; 3 cloves garlic, minced; 1/4 cup all-purpose flour; 1 cup milk; 2 cups chicken stock; 2 (8-ounce) packages cheddar cheese, shredded, divided into a 10-ounce pile and a 6-ounce pile; 1 (16-ounce) box macaroni noodles, cooked

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Stuffing Mac & Cheese takes full advantage of limited table space during Thanksgiving by combining two beloved sides into one super-dish—a dish that features the best strengths of both! The holiday...

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Ingredients

8 ounces cornbread, store-bought or homemade, cubed
1 tablespoon sage, chopped
1 tablespoon rosemary, chopped
1/2 tablespoon thyme leaves
1/2 cup celery, chopped
1/4 cup butter, melted
salt, to taste
pepper, to taste
1/2 cup butter
1 shallot, finely chopped
3 cloves garlic, minced
1/4 cup all-purpose flour
1 cup milk
2 cups chicken stock
2 (8-ounce) packages cheddar cheese, shredded, divided into a 10-ounce pile and a 6-ounce pile
1 (16-ounce) box macaroni noodles, cooked