Mayo-Marinated Fried Chicken Wings Recipe
Once you try these, you may never make wings any other way again. The mayo marinade is the secret to the juicy, flavorful and well-seasoned wings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon chicken bouillon
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 2 pounds chicken wings, separated into flats and drumettes
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1/2 cup lemon pepper seasoning
- 1 tablespoon baking powder
- vegetable oil, for frying
- 1 cup grated Parmesan cheese
- 1/2 bunch chopped Italian parsley
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