Bûche de Noël (Yule Log) Recipe
Looking for the best bûche de noël recipe? We've got an easy recipe for this French Christmas dessert that never fails to inspire joy during the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Double boiler
- Candy thermometer
- Offset spatula
- Sifter
- Baking pan
- Parchment paper
- Wax paper
- Toothpick
- Serving platter
- Mixing bowl
- Spatula
- Whisk
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 14 tbsp. unsalted butter, softened, divided
- 8 oz. bittersweet chocolate, finely chopped
- 1 cup heavy cream
- 7 egg whites
- 8 tbsp. sugar, divided
- 2 tbsp. dark rum
- 4 oz. semisweet chocolate
- 3 egg yolks
- 12 oz. semisweet chocolate
- 8 tbsp. unsalted butter
- 2⁄3 cup heavy cream
- Meringue/ Mushrooms
- 1⁄2 cup confectioners' sugar
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