Yogurty Marinated Chicken Skewers | Recipe Cart | Recipe Cart

Ingredients

• 1 1/4 pounds (566 grams) boneless skinless chicken breast, cut into 1-inch chunks
• 1 medium red onion (240 grams), cut into 1-inch chunks and separated
• 1 medium zucchini (300 grams), cut into 1/2-inch rounds or half-moons, depending on width
• 1 small red bell pepper (150 grams), cut into 1-inch squares
• 2 teaspoons kosher salt
• 2 cups (450 grams) whole-milk plain Greek yogurt
• 1/4 cup (53 grams) freshly squeezed lemon juice
• 1/4 cup (7 grams) chopped fresh Italian parsley
• 1/4 cup (7 grams) chopped fresh mint
• 1 tablespoon (21 grams) honey
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cayenne
• 2 garlic cloves, finely chopped
• 1/4 cup (52 grams) extra-virgin olive oil, plus more for brushing