Bagoong with Chicken Skin
Classic pinoy bagoong with crispy chicken skin twist!Ingredients 2 tbsp cooking oil 500 g chicken skin 1 garlic bulb minced 1 red onion chopped 5 siling labuyo 500 g alamang 2 ½ cups white vinegar 2...
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Ingredients
- 2 tbsp cooking oil
- 500 g chicken skin
- 1 garlic bulb
- 1 red onion
- 5 siling labuyo
- 500 g alamang
- 2 ½ cups white vinegar
- 2 cups brown sugar
- salt
- pepper
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