Sweet Corn Spoonbread | Just A Pinch Recipes

Name: Sweet Corn Spoonbread | Just A Pinch Recipes
Ingredients: 1 cup(s) cornmeal; 2 3/4 cup(s) whole milk; 4 tablespoon(s) unsalted butter; 2 cup(s) corn kernals (from 3 or 4 ears of corn, or defrosted and well drained from frozen); 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 1/8 teaspoon(s) cayenne; 3 large eggs, separated; 1/4 teaspoon(s) cream of tartar

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Found this on smittenkitchen.com, looks amazing and I have to try it!

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Ingredients

1 cup(s) cornmeal
2 3/4 cup(s) whole milk
4 tablespoon(s) unsalted butter
2 cup(s) corn kernals (from 3 or 4 ears of corn, or defrosted and well drained from frozen)
1 teaspoon(s) sugar
1 teaspoon(s) salt
1/8 teaspoon(s) cayenne
3 large eggs, separated
1/4 teaspoon(s) cream of tartar