Recipe: <!-- -->Carob Cake<!-- -->
This delicious cake is fudge-like, even without the chocolate. Dust the finished cake with powdered sugar or spread it with Vanilla Butter Cream Frosting. Simply double the recipe to make a two-layer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Cake pan
- Cooling rack
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 6 tablespoons whole wheat pastry or white wheat flour
- 3 tablespoons carob powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 egg
- 1/2 cup milk
- 1/4 cup melted unsalted butter or canola oil
- 1 1/4 teaspoons pure vanilla extract
- Canola spray oil
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