Mille-Crepe Cake | RICARDO

Name: Mille-Crepe Cake | RICARDO
Total time: 70 min
Ingredients: 6 oz (170 g) white chocolate, chopped; 2 cups (500 ml) 35% cream; 1/2 lemon, zest finely grated; 1 cup (250 g) mascarpone; 1 1/2 cups (210 g) unbleached all-purpose flour; 3 tbsp (40 g) sugar; 1/4 tsp salt; 3 eggs; 2 1/4 cups (560 ml) milk; 1/2 tsp (2.5 ml) vanilla extract; Icing sugar, to taste

www.ricardocuisine.com

With lashings of white chocolate mascarpone cream, lemon zest and paper-thin crepes, we could eat a thousand layers of this light-as-air dessert.

Keywords

desserts
crepes
cream
cakes
white chocolate
easter
mascarpone

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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