Prawn Masala
This recipe is a simple yet luxurious way to elevate fresh or frozen prawns into a complex curry. The warming spices nicely compliment the plump and buttery pieces of shellfish. Serve with rice or...
Keywords
- Prawn
- Masala
- |
- Otao
- Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otaokitchen.com.au.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 75g prawns, tails on & shells removed
- ½ tsp turmeric
- ¼ tsp salt
- 2 TBL vegetable oil or ghee
- ½ brown onion, diced
- 1 garlic clove, minced
- 2cm ginger, minced
- 1 chilli, diced
- 1 tomato, largely diced
- 1/2 cup water
- chopped coriander for garnish
- ½ tsp garam masala
- ½ tsp kashmir chilli
- ½ tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp black pepper
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