All-Purpose Slow Cooker Tex-Mex Chicken Recipe | Foodal

Ingredients

• 1-1 1/2 pounds boneless, skinless chicken (breasts or thighs)
• 2 canned chipotles in adobo, chopped, plus 3 tsp adobo sauce
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 12 ounces salsa