Parmesan Truffle Risotto | Recipe Cart
A seemingly gourmet dish, this Parmesan truffle risotto recipe is pretty simple to put together, and the black truffle flavor sends it out of this world.
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Cooking tools:
- Pepper mill
- Dutch oven
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
- Plate
Ingredients
- 8 cups vegetable broth
- 1 large shallot
- 3 tablespoons butter
- 1 ½ cups Arborio rice
- ¾ cup white wine
- ¾ cup grated Parmesan cheese, plus additional for garnish
- 3/4 teaspoon kosher salt
- 3 tablespoons canned black truffles and mushrooms (or drizzle with truffle oil)*
- Fresh ground pepper
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