Hot Fudge Cheesecake Brownies | Creeach Fam Recipes

Hot Fudge Cheesecake Brownies | Creeach Fam Recipes

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Cooking tools:

  • Hand mixer
  • Baking pan
  • Mixing bowl
  • Microwave
  • Oven
  • Aluminum foil
  • Measuring cup
  • Spoon
  • Spatula
  • Chef's knife
  • Refrigerator
  • Airtight container

Ingredients

  • 1 cup unsalted butter
  • 1 1/4 cups semisweet chocolate chips (or milk chocolate)
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/4 cups all purpose flour
  • 1 1/2 cups mini chocolate chips or additional chocolate chips (or chopped peanut butter cups, for topping)
  • 8 ounces cream cheese (softened)
  • 1 jar (about 12-16 ounces hot fudge topping)

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