Hot Fudge Cheesecake Brownies | Creeach Fam Recipes
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Cooking tools:
- Hand mixer
- Baking pan
- Mixing bowl
- Microwave
- Oven
- Aluminum foil
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- 1 cup unsalted butter
- 1 1/4 cups semisweet chocolate chips (or milk chocolate)
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1/4 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/4 cups all purpose flour
- 1 1/2 cups mini chocolate chips or additional chocolate chips (or chopped peanut butter cups, for topping)
- 8 ounces cream cheese (softened)
- 1 jar (about 12-16 ounces hot fudge topping)
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