Hot Fudge Cheesecake Brownies | Creeach Fam Recipes

Hot Fudge Cheesecake Brownies | Creeach Fam Recipes

www.umami.recipes

View full recipe on www.umami.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Baking pan
  • Mixing bowl
  • Microwave
  • Oven
  • Aluminum foil
  • Measuring cup
  • Spoon
  • Spatula
  • Chef's knife
  • Refrigerator
  • Airtight container

Ingredients

  • 1 cup unsalted butter
  • 1 1/4 cups semisweet chocolate chips (or milk chocolate)
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/4 cups all purpose flour
  • 1 1/2 cups mini chocolate chips or additional chocolate chips (or chopped peanut butter cups, for topping)
  • 8 ounces cream cheese (softened)
  • 1 jar (about 12-16 ounces hot fudge topping)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This